China (Mainland)
BREAD IMPROVER CAS NO.100085-39-0
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T
- Product Details
Keywords
- BREAD IMPROVER, compound emulsifier
- compound enzyme
- bakery ingredients
Quick Details
- ProName: BREAD IMPROVER
- CasNo: 100085-39-0
- Appearance: white powder
- Application: baking bread
- DeliveryTime: within 2 weeks after get the TT value
- PackAge: 20 kgs cartons
- Port: qingdao
- ProductionCapacity: 1000 Metric Ton/Month
- Purity: 100%
- Transportation: Sealed and stored in the low temperatu...
- LimitNum: 5 Metric Ton
Superiority
Bread improver makes the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Details
BREAD IMPROVER
Appearance
While or straw yellow powder.
Character and application
Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
Moisture ％ ≤12.0
ash % ≤30
Heavy metals（Pb）% ≤0.0010
Arsenic (As）% ≤0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months